Management of Food Hygiene – 8/15/22 November – €350

Management of Food Safety, HACCP level 3 Course

 

Compliance:

The essential guide to HACCP compliance for all managers of catering establishments

 

Certification:

Environmental Health Association of Ireland – www.ehai.ie

 

Dates and Schedule:

A 3 day course, 8th,15th & 22nd November – classroom based – location St Michaels Hall, Thomas Street Wexford, Y35 H7XK

 

Assessments:

The examination paper contains thirty multiple choice and four descriptive questions together with a project on HACCP within one month of completion of the course

 

To book:

Contact sheila@countywexfordchamber.ie  or  David Power www.fspa.ie  0877971077 for further information