Management of Food Hygiene – 8/15/22 November – €350

Management of Food Safety, HACCP level 3 Course



The essential guide to HACCP compliance for all managers of catering establishments



Environmental Health Association of Ireland –


Dates and Schedule:

A 3 day course, 8th,15th & 22nd November – classroom based – location St Michaels Hall, Thomas Street Wexford, Y35 H7XK



The examination paper contains thirty multiple choice and four descriptive questions together with a project on HACCP within one month of completion of the course


To book:

Contact  or  David Power  0877971077 for further information