Management of Food Hygiene – 8/15/22 November – €350

Management of Food Safety, HACCP level 3 Course

 

Compliance:

The essential guide to HACCP compliance for all managers of catering establishments

 

Certification:

Environmental Health Association of Ireland – www.ehai.ie

 

Dates and Schedule:

A 3 day course, 8th,15th & 22nd November – classroom based – location TBC

 

Assessments:

A two  Contingency question,  open book examination,  to be completed together  with a Project on HACCP within 1 month of completion of the course.

 

To book:

Contact sheila@countywexfordchamber.ie  or  David Power www.fspa.ie  0877971077 for further information