Management of Food Safety – The essential guide to HACCP Compliance
Dates and Schedule:
28th March, 4th, 11th April – 9.30am – 5pm
25th April – 9.30am – 1.30pm
St. Michaels Hall, Thomas St., Wexford Town
The course involves a written examination on the final day. Participants are also required to submit a project one month after completion of the Management of Food Safety Course.
For more information:
Contact David Power www.fspa.ie 0877971077