|Date||Location||Price / Members Price||Places||Trainer||Book Online or Enquire|
Management of Food Safety, HACCP level 3 Course
The essential guide to HACCP compliance
National Hygiene Partnership Accreditation www.nhp.ie
A 3 day Zoom course, Tuesday 21st, 28th Sept & 5th Oct
A two Contingency question, open book examination, to be completed together with a Project on HACCP within 1 month of completion of the course.
Cost: A Skillnet funded course, €350 to non members of County Wexford Chamber, €315 for members.
To book a place contact firstname.lastname@example.org or David Power www.fspa.ie 0877971077 for further informa