Management of Food Hygiene – 9th & 16th March, 23rd & 30th March, 6th & 13th April

Date Location Price / Members Price Places Trainer Book Online or Enquire
9th March 2021 @ 19.00-22.00 Online € 350.00 / € 315.00 9 available David Power

Management of Food Safety, HACCP level 3 Course

The essential guide to HACCP compliance

National Hygiene Partnership Accreditation www.nhp.ie

A 6 evening Zoom course, 9th & 16th March, 23rd & 30th March, 6th & 13th April 7.00-10.00pm

A two  Contingency question,  open book examination,  to be completed together  with a Project on HACCP within 1 month of completion of the course.

Cost:  A Skillnet funded course, €350 to non members of County Wexford Chamber, €315 for members.

To book a place contact aoifeconnick@wexfordchamber.ie  or  David Power www.fspa.ie  0877971077 for further informa