Management of Food Safety -Face to Face Course – 28 March/ 4/11/25 April – €350

Management of Food Safety – The essential guide to HACCP Compliance 





Dates and Schedule:

28th March, 4th, 11th April – 9.30am – 5pm

25th April  – 9.30am – 1.30pm


Training Location:

St. Michaels Hall, Thomas St., Wexford Town



The course involves a written examination on the final day. Participants are also required to submit a project one month after completion of the Management of Food Safety Course.


For more information:

Contact David Power  0877971077