Management of Food Hygiene – 21st, 28th Sept & 5th Oct

Date Location Price / Members Price Places Trainer Book Online or Enquire

Management of Food Safety, HACCP level 3 Course

The essential guide to HACCP compliance

National Hygiene Partnership Accreditation

A 3 day Zoom course, Tuesday 21st, 28th Sept & 5th Oct

A two  Contingency question,  open book examination,  to be completed together  with a Project on HACCP within 1 month of completion of the course.

Cost:  A Skillnet funded course, €350 to non members of County Wexford Chamber, €315 for members.

To book a place contact  or  David Power  0877971077 for further informa