Management of Food Hygiene – 28th June, 05th & 12th July

Date Location Price / Members Price Places Trainer Book Online or Enquire
28th June 2021 @ 9.30-4.30 Online € 350.00 / € 315.00 10 available David Power

Management of Food Safety, HACCP level 3 Course

The essential guide to HACCP compliance

National Hygiene Partnership Accreditation

A 3 day Zoom course, Monday 28th June, 5th & 12th July

A two  Contingency question,  open book examination,  to be completed together  with a Project on HACCP within 1 month of completion of the course.

Cost:  A Skillnet funded course, €350 to non members of County Wexford Chamber, €315 for members.

To book a place contact  or  David Power  0877971077 for further informa