Foundations of Hospitality Management Skills for Industry Success Workshop + Consultation
- Dates: 10th & 17th November
- Times: 10am – 2pm
- Location: County Wexford Chamber Boardroom
- Cost: €99 per person including 30 mins consultation with each delegate!!
This very practical workshop is aimed at Business owners, Managers and Team Leaders in the Tourism and Food Sectors.
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Course Overview |
Stepping into management in the hospitality and food industry can feel exciting – and overwhelming. This practical programme is designed for managers in the tourism and food sectors who want to build confidence, sharpen their leadership skills, and understand the essentials of managing a successful team. During this workshop, you’ll discover how to recognise your own management style, show up as a confident leader, and communicate in ways that inspire your team. You’ll learn the practical skills needed to forecast, roster, and budget effectively, while also gaining tools for problem-solving and project management in a fast-paced environment. Importantly, we’ll explore how to create an engaged, motivated workforce that delivers excellent customer service – all while ensuring compliance with key employment law requirements in your industry |
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Learning Objectives |
By the end of the workshop, participants will be able to understand the following areas;
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Certification Level/Accreditation Body: Certification of Participation from Cornerstone Consultancy upon completion for all participants.
Training Provider: Pauline Howlin, Cornerstone Consultancy, HR, Mediation and Training Consultant.



